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National Surf & Turf Day falls on February 29th. Why would anyone choose to celebrate this tasty holiday only once every four years? That honor should go to, say, National Chocolate Covered Cashews Day, which happens to be today’s holiday (April 21st). Or how Kitchen Klutzes of America Day (June 13th), or Cheese Sacrifice Purchase…
Continue reading “TIP OF THE DAY: More Modern Surf & Turf Ideas … Plus Spring Peas”
National Animal Crackers Day is celebrated on April 18th. You could buy a box…but how about homemade animal crackers? You’re never too adult to enjoy animal crackers..and since your palate is likely much evolved since childhood, to taste the superiority of homemade versions. Any adult will smile at a plate of cookie nostalgia with a…
Continue reading “Homemade Animal Crackers Recipe & History Of Animal Crackers”
April 12th is National Grilled Cheese Sandwich Day. The Tip Of The Day is: Think outside the box. How can you make your grilled cheese sandwiches more complex, more creative, more…celebratory? Campbell’s did just that, creating four new approaches—if not exactly simple ones—to that American lunch favorite, grilled cheese and tomato soup. Kudos to Chef…
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Steph of The Cupcake Project created a recipe called How to Make Cupcakes in Egg Shells. But, if you decorate the eggs before serving, you have Easter Egg Surprise: an egg with cake inside. It’s fun and memorable: Most people won’t have seen anything like it. Here’s the recipe. We took it one step further,…
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[1] Chopped chicken liver on matzoh: a classic. Here’s the recipe from Williams-Sonoma. [2] A deconstructed version from Chef Alex Guarnashelli at Butter restaurant. [3] Mr. Alpenglow created his recipe, inspired by Guarnashelli’s. Here’s the recipe. When is a piece of matzoh with chopped chicken liver (photo #1) greater than the sum of its…
Continue reading “FOOD FUN: Passover Matzoh”
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