TIP OF THE DAY: Circular Plating, Trending With Chefs

Often, what makes the familiar exciting again is presentation. We love this circular plating trend, exemplified by these three salads and a main course. You can use the technique for any course that goes onto a plate. For the past couple of years, we’ve noticed the trend creeping up among creative restaurant chefs. It’s not…
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TIP OF THE DAY: Bloody Good Oranges

From the name, blood oranges should be in season at Halloween. But these wonders are in stores right now. Even our local supermarket has them! They look exactly like regular oranges on the outside, but their inside flesh is a deep rosy red color; and the flavor is a cross between orange and raspberry—some people…
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