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We launch this year’s series of red, white and blue July 4th foods with a crudité flag. The red and white flag stripes are cauliflower florets, red cherry tomatoes and red bell pepper strips. (Remove the stems from the tomatoes—the green color doesn’t belong on the flag.) The blue field with white stars is represented…
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It’s the perfect celebration cake for a donut lover: a donut topped layer cake! This fun food was made at Duff’s Cakemix, a bakery café and do-it-yourself cake decorating studio in Los Angeles. The business is helmed by chef/co-owner Duff Goldman, TV’s Ace of Cakes. You can let your Inner Duff come out even if…
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Another way to enjoy chocolate. Photo courtesy Elizabeth’s Secret Beauty Bar | Miami. If you have no Father’s Day plans, how about treating yourself to a chocolate face mask? Elizabeth Garcia of Elizabeth’s Secret Beauty Bar in Miami shares the recipe for her signature chocolate mask. You can use it on the face to…
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Here’s a new take on strawberry lollipops: fresh strawberry “lollipops.” Whole strawberries are speared on lollipop sticks, dipped into honey and rolled in chopped nuts. This better-for-you sweet treat looks very tempting, and delivers: The heart-healthy and anti-cancer power of strawberries, rich in phytonutrients and potassium. The heart-healthy oil and protein of your favorite chopped…
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Make a Dirty Martini with black olives instead of the green ones. Photo courtesy CalOlive.com. Many people enjoy olives in their Martinis, or a Dirty Martini made with olive brine. But these are green olives, typically stuffed with pimento. Why give black olives (ripe olives) the cold shoulder? Here are some recipes from California…
Continue reading “RECIPES: Cocktails With Black Olives”
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