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Here’s a new take on strawberry lollipops: fresh strawberry “lollipops.”
Whole strawberries are speared on lollipop sticks, dipped into honey and rolled in chopped nuts.
This better-for-you sweet treat looks very tempting, and delivers:
The heart-healthy and anti-cancer power of strawberries, rich in phytonutrients and potassium.
The heart-healthy oil and protein of your favorite chopped nuts.
The minerals and vitamins of honey: amino acids, calcium, copper, iron, magnesium, manganese, niacin, pantothenic acid, phosphorus, potassium, sodium, riboflavin, thiamin, vitamin B6 and zinc.
For a lower-glycemic natural sweetener, substitute agave for the honey.
Serve them on a cake pop stand or repurpose a piece of styrofoam.
A good-for-you dessert or snack. Photo courtesy MolecularRecipes.com.
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