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[1] Try your hand at making skeletons WITH royal icing (photo © Grandma’s Molasses | Facebook. [2] Fresh ginger root is dried, then ground (photo © Silk Road Spice Merchant—which sells beautiful spices). If you only use your gingerbread people cookie cutters for Christmas, you’re missing out on another holiday application: gingerbread skeletons for…
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Add some food fun to your Halloween with these two pasta recipes from Certified Angus Beef. RECIPE: SPOOKETTI & MEATBALLS Ingredients 1 pound ground beef 1 eggs 1/2 cup breadcrumbs 1/4 cup ketchup 1 tablespoon chopped fresh parsley 1/2 tablespoon dried oregano 1/2 tablespoon dried basil 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon…
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For sophisticated palates, here’s a riff on the Halloween caramel apple: apple gelatin with a cloak of caramel crème fraîche. It’s from CookTheStory.com, the website of Christine Pittman, a recipe developer and photographer. Check out the website for more delicious recipes. “For this recipe,” says Christine, “you combine apple juice and gelatin and then divide…
Continue reading “RECIPE: Apple “Jell-O” With Caramel Crème Fraîche & The History Of Jell-O”
If everything tastes better with bacon—as many Americans would have it—than everything tastes better in a bacon bowl. That’s what the manufacturers of Perfect Bacon Bowl say. While we might not want to toss fruit salad or ice cream into one, we do agree that a bowl made of 100% crisp bacon is great for:…
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Each year, the U.S. Postal Service celebrates “The Best of America” by issuing limited-edition stamps that highlight quintessential American personalities, passions and milestones. The edition we’ve been waiting for debuted on Friday: celebrity chefs who revolutionized the American culinary experience in postwar America and served as early, ardent champions of modern food trends. The stamps…
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