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HALLOWEEN: Spooky Pasta Recipes

Add some food fun to your Halloween with these two pasta recipes from Certified Angus Beef.

RECIPE: SPOOKETTI & MEATBALLS

Ingredients

  • 1 pound ground beef
  • 1 eggs
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 1 tablespoon chopped fresh parsley
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (10-ounce) jar pimento-stuffed olives
  • Olive oil, as needed
  • 6 cups cooked whole wheat spaghetti
  • 1 (26-ounce) jar prepared pasta sauce
  •   ghoulish-pasta-certifiedangusbeef-230

    Spooketti and meatballs. Photo courtesy Certified Angus Beef.

     

    Preparation

    1. PREHEAT the oven to 400°F.

    2. COMBINE the ground beef, eggs, breadcrumbs, ketchup, herbs and spices; shape into 1-1/2-inch balls, making 12 total. Insert 1 olive into each meatball to look like an eye.

    3. PLACE the meatballs in a pan and roast approximately 25 minutes until thoroughly cooked and no pink remains (160°F internal temperature).

    4. HEAT the sauce and ladle over pasta. Serve 2 meatballs per plate.

     

    graveyard-bake-certifiedangusbeef-230
    Eat the graveyard! Photo courtesy Certified
    Angus Beef.

      Graveyard Bake

  • 1 pound round chuck
  • 1 (28-ounce) can diced tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 pound fusilli pasta, cooked and drained
  • 2 cups crushed potato chips
  • 1 cup Monterey jack cheese
  • 4 green onions, sliced thin
  • 6 oval crackers (like Keebler Town House), optional
  •  

    Preparation

    1. BROWN ground chuck in large fry pan. Drain liquid from beef.

    2. ADD tomatoes, tomato sauce, onion powder, garlic salt and cayenne pepper; simmer for 5 minutes. Mix in the cooked pasta.

    3. POUR into a 9 x 9 baking dish. Top with potato chips and cheese and broil for 3 minutes or until the cheese is melted and chips are golden brown.

    4. GARNISH with green onions and crackers (the tombstones).
      




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