TIP OF THE DAY: Champagne Jell-O Shots…Or Maybe Beer

How old can you be and still enjoy Jell-O shots? Erica of Erica’s Sweet Tooth adapted this recipe from Bakers Royale. Point of accuracy: This recipe is made with plain gelatin, not flavored Jell-O, so it’s not really a Jell-O shot. Another point: Everyone responds to the word “champagne,” but pricey champagne at $30 and…
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TIP OF THE DAY: Mashed Potato Bar

[1] Who can resist a mashed potato bar (photo courtesy Betty Crocker)? [2] Use whatever dishes you have for the toppings. They don’t have to match (photo courtesy Hormel Foods).[3] If your guests can cope with glass, use your Margarita and Martini glasses (photo courtesy Hormel Foods). [4] Keep the potatoes warm in a slow…
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TIP OF THE DAY: Garnishing With Lilacs

[1] White wine with a scattering of lilac blossoms (photo courtesy Tay Tea). [2] Decorate desserts and other foods. Check out these recipes from Brit.co.   We received the top photo from Tay Tea, a lovely tea salon in Delhi, New York, some three hours northwest of New York City. The proprietor spent years as…
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