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You’re used to fries or potato chips with your burger. But how about mashed potatoes? For some food fun, executive chef Craig (Andy) Beardslee of Hash House A Go Go in San Diego suggests a layer of Parmesan mashed potatoes between two eight-ounce burgers. This one-pound burger with mashed potatoes is not quite Paula Deen…
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Here’s a fun idea from RA Sushi in Orlando: sushi lollipops! While you may not have the skill to roll your own, it’s easy enough to buy ready-made sushi rolls and add this special spin to enjoy with cocktails. Just pick up some bamboo skewers and mix a dipping sauce. It could be as simple…
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From McCormick, here’s a lighter version of the classic combination of tomato soup with grilled cheese. Instead of a sandwich, the grilled cheese is miniaturized into a crisp crouton. A bowlful of the soup will warm you up on a chilly day, and the croutons will make you smile with delight. We had fresh basil…
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These fun individual meat loaves from McCormick.com cook in less than 30 minutes—perfect for an easy weeknight dinner with built-in portion control. The grated carrots and zucchini in the meat loaf mixture add moisture and are a tasty way to eat more veggies. RECIPE: MUFFIN PAN MEAT LOAF Ingredients For 12 Servings For The Meat…
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Here’s a fun way to welcome the New Year. These Rainbow Shots were the winner of this year’s DeKuyper Bartender Challenge. The winning recipe was submitted by mixologist Carolyn Connelly of Noblesville, Indiana. Carolyn took inspiration from the Pousse-Café (pronounced POOSE-caff-fay), an after-dinner drink composed of several layers of different colored liqueurs that sit on…
Continue reading “TIP OF THE DAY: Rainbow Shots For Pride Month”
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