Category: Food Facts – Food History

Make Beef Carpaccio For National Filet Mignon Day

Posted on by thenibble

August 13th is National Filet Mignon Day. Filet mignon, the most tender and expensive cut of beef, comes from the small end of the tenderloin, and accounts for less than 1% of the entire carcass of the steer. The term “filet mignon” is a French derivative, the literal meaning is small (mignon) boneless meat (filet).…
Continue reading “Make Beef Carpaccio For National Filet Mignon Day” →

TIP OF THE DAY: Mix Zucchini Ribbons With Pasta

Posted on by thenibble

When we were 10 years old, Mom planted zucchini in the backyard. We watched in awe as they multiplied faster than the brooms in the Sorcerer’s Apprentice scene from Fantasia. It wasn’t a big plot—maybe 6’ x 8’—but it produced so much zucchini, we couldn’t eat half of it, and gave the rest away. A…
Continue reading “TIP OF THE DAY: Mix Zucchini Ribbons With Pasta” →

Make An Icebox Cake – Here’s A Recipe!

Posted on by thenibble

[1] A variation of the original Ice Box Cake: a simple yet memorable combination of chocolate wafers and whipped cream. Here, pastry chefs at Magnolia Bakery took the extra step to pipe the whipped cream around the cookie edges to create a finished look (photo © Magnolia Bakery). [2] A Black Forest trifle. This version…
Continue reading “Make An Icebox Cake – Here’s A Recipe!” →

FOOD FUN: Soda, Sangria Style & The History Of Club Soda & Soda Pop

Posted on by thenibble

[1] Club soda with a slice of blood orange (photo © Polar Seltzer). [2] A “sangria soda” of Sprite and peaches (photo courtesy Melissa’s). [3] A Victorian soda siphon, called a seltzogene or gasogene (photo Sobebunny | Wikipedia). [4] Bottlers branded their siphons with their names and graphics. Here are more antique soda siphons (photo…
Continue reading “FOOD FUN: Soda, Sangria Style & The History Of Club Soda & Soda Pop” →