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[1] Turn summer tomatoes, ripe off the vine, into… [2] Tomato chutney! (Photo 1 courtesy Okonomi | Brooklyn, photo #2 courtesy Jamie Oliver). [3] This authentic Indian version has chili powder, garlic, garam masala and ginger. Here’s the recipe from Smart Cooky. August is the best “tomato month” of the year. Aside from eating…
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This yummy holiday is celebrated annually on August 10th, a combination of graham crackers, toasted marshmallows, and chocolate bars, a favorite campfire treat of Girl Scouts since the early 20th century. But there are numerous s’mores recipes beyond the cookie sandwich; you’ll find them below. The popularity of s’mores has had contemporary home cooks cooking…
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August is National Sandwich Month. We love sandwiches so much, we created a glossary with the different types of sandwiches. It is true that the Earl of Sandwich was inadvertently responsible for creating the modern English sandwich. But what we recognize as a sandwich—bread and filling—likely dates to around 9000 B.C.E., when permanent settlements were…
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[1] Peach panzanella as a side salad or salad course (photo © Good Eggs). [2] Add prosciutto and mozzarella, and/or grilled chicken or salmon, for a main (photo © Good Eggs). [3] Fragrant ripe peaches are a versatile ingredient at every meal (photo © The Lore | Unsplash). [4] Prosciutto ham from Italy and Serrano…
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We haven’t read the novel, Fried Green Tomatoes At The Whistlestop Cafe. But in the film, while green tomatoes are fried up, we (a northerner and fan of heirloom tomatoes) missed a technical point. We didn’t realize that the green tomatoes were fried because they were not yet ripe. Plucked off the vine green (photo…
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