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[1] Creamy heaven, half mashed potatoes, half melted cheese. The recipe was developed by Cheryl Bennett of Pook’s Pantry (recipe and photos #1 and #2 © Idaho Potato Commission. [2] Pommes Aligot is stretchy, like fondue. [3] Laguiole, the original cheese used for Pommes Aligot. It’s difficult to find in the U.S., but there are…
Continue reading “RECIPE: Pommes Aligot, A Very ‘Cheesy Potatoes’ Recipe”
Today, a sonata on the Dirty Martini, offering a different interpretation for its fans. Dirty Martinis are typically made with green olive brine and a green olive garnish. This twist on the Dirty Martini recipe below is black olive brine and black olives. For a touch of heat, it infuses the vodka with black peppercorns…
Continue reading “COCKTAIL RECIPE: Dirty Martini With Black Pepper & Black Olives”
January 25th, 2020 begins the Lunar New Year (a.k.a. Chinese New Year, but it’s celebrated in many other Asian countries). It lasts for 15 days. The recipe for yusheng is below. But first: We were chatting the other day that it’s the Year Of The Rat, an animal which does not evoke pleasant thoughts. So…
Continue reading “Yusheng Recipe -Raw Fish Salad- Chinese Lunar New Year Food”
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