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You probably don’t have to go too far to find a good brownie. But if you need a sugar-free brownie, you may be stymied. That’s why our Top Pick Of The Week is the selection of sugar-free brownies and bars from Silverland Bakery. Silverland Bakery was established 40 years ago in Chicago. Founder Athena Uslander…
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August 19th is National Hot & Spicy Food Day (National Hot Sauce Day is January 22nd). You could slice up some jalapeños, or add hot sauce to your dishes. Or, you could shake on this new dried Sriracha spice. > The alternative spellings of sriracha. SOME LIKE IT HOT Spice manufacturer Pereg has…
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Maury Pittman, a fitness trainer and wellness professional, has reinvented the tea bag. He’s infused it with honey. You add boiling water, steep, and sip: The sweetness of honey pleases your palate to the end. Yummy honey with no sticky mess. How does he do it? Maury’s tea bags include premium robust black or green…
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Our first California Chardonnay obsession was Sonoma-Cutrer. We had “discovered” the wine, made in Sonoma’s Russian River growing region, on the opposite coast, in our hometown of New York City. When we took our first trip to Sonoma County, we were treated to a tour of the winery and an hour of relaxation in the…
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How popular are the chocolate-flavored teas from David’s Tea? Two of the three flavors (Chocolate-Covered Strawberry and Hazelnut Chocolate) are sold out! We discovered this after receiving an early Valentine’s Day gift of five-calorie chocolate tea from David’s. Truth to tell, for a no-calorie Valentine gift with chocolate flavor, we enjoyed it. And you can…
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