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[1] The best Halloween chocolate for the connoisseur (all photos © The Cordial Cherry). [2] Invite these Pilgrims for Thanksgiving. [3] Plenty of pumpkins. [5] Flowers are always in order. This is the fall bouquet. [6] For chocolate-loving football fans. [7] Gingerbread men, one of the many holiday designs. It was a happy day…
Continue reading “The Loveliest Chocolate Cherry Cordials From The Cordial Cherry”
If you’re looking for an especially tasty gift for someone who loves coconut, you can’t do better than Michelle’s Maccs. They handmade, gourmet treats are gluten-free, egg-free and nut-free (except for Hazelnut and Peanut Butter, which are baked in dedicated pans). All-natural and enrobed in one of the world’s finest couverture chocolate, Belgium’s Callebaut, they’re…
Continue reading “Michelle’s Maccs: Gourmet Coconut Macaroons In 17 Flavors!”
[1] A bottle of Habanero Hot Honey Syrup has many uses in the kitchen. See them below (photos #1, #2, and #3 © Cheeky Cocktails). [2] The two-ounce size makes tasty party favors and stocking stuffers. [3] It’s time to bring back the Bee’s Knees gin cocktail—and make it spicy! The recipe is below. [4]…
Continue reading “Cheeky Habanero Hot Honey Syrup Makes Sweet Heat Easy”
Truth to tell, we had never heard of boiled peanuts, a Southern specialty. While many Southern specialties—barbecue, chicken and waffles, cornbread, hot sauce, and pecan pie, for example—not to mention Bourbon—boiled peanuts had never crossed our path. But when Dixie Grace’s wrote to us to try her boiled peanuts—and added that there was a National…
Continue reading “Dixie Grace’s Boiled Peanuts: Another Way To Enjoy Goobers”
One of the great things about Bell’s Cookies, a baker of artisan cookies in Seattle, is that no one will mind if their gift is late. The monthly mix of all-natural flavors offer upgrades on the classics plus new flavor combinations. And the whole line is our Top Pick of The Week. While there are…
Continue reading “Bell’s Cookies, Worth Sending For, Plus How To Store Cookies”
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