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Yummy Yammy sweet potato salsa: healthful dip, spread, topping and stocking stuffer. Photo by Elvira Kalviste | THE NIBBLE. When you say “Norwich, Vermont,” sweet potatoes don’t come to mind. But they may when more people discover Yummy Yammy sweet potato-salsa—actually more of a smooth dip or spread than what most people think of…
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For a sophisticated Halloween treat, consider dark chocolate covered orange peels from Lake Champlain Chocolates of Vermont. Chocolate-covered orange peel is one of our favorite chocolate treats. You bite into the refreshing taste of citrus, covered in rich dark chocolate. Fresh Valencia orange peels are sliced and candied before they are dipped into the chocolate,…
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If you’ve traveled to Mexico and enjoyed the cuisine, you can find most of the ingredients you need to recreate the recipes back home. But there’s often a certain something that’s missing. Steve Sando, proprietor of Rancho Gordo specialty foods, believes it’s the different oreganos of Mexico. “Each one seems a little different,” says Steve,…
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[1] Get to know the world’s best white chocolate bars. Here’s our list. From the top of the stack here: Vosges d’Oliva (with bits of olive), Green & Black’s, El Rey, Café Tasse Café (with ground coffee beans) and Chocovic white chocolate bars (photo © The Nibble). [2] Green & Black’s from the U.K., one…
Continue reading “White Chocolate Is REAL Chocolate (And Candy Melts Aren’t)”
A brownie with Somebody’s Mother’s heavenly white chocolate sauce. Photo by Corey Lugg | THE NIBBLE. This is the second part of our “The Best Of 2009”: the Top Pick Of The Week specialty and gourmet food products that have become a permanent part of our lives. This week, our picks are the sweet…
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