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Yummy Yammy sweet potato salsa: healthful dip, spread, topping and stocking stuffer. Photo by Elvira Kalviste | THE NIBBLE. When you say “Norwich, Vermont,” sweet potatoes don’t come to mind. But they may when more people discover Yummy Yammy sweet potato-salsa—actually more of a smooth dip or spread than what most people think of…
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For a sophisticated Halloween treat, consider dark chocolate covered orange peels from Lake Champlain Chocolates of Vermont. Chocolate-covered orange peel is one of our favorite chocolate treats. You bite into the refreshing taste of citrus, covered in rich dark chocolate. Fresh Valencia orange peels are sliced and candied before they are dipped into the chocolate,…
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If you’ve traveled to Mexico and enjoyed the cuisine, you can find most of the ingredients you need to recreate the recipes back home. But there’s often a certain something that’s missing. Steve Sando, proprietor of Rancho Gordo specialty foods, believes it’s the different oreganos of Mexico. “Each one seems a little different,” says Steve,…
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A brownie with Somebody’s Mother’s heavenly white chocolate sauce. Photo by Corey Lugg | THE NIBBLE. This is the second part of our “The Best Of 2009”: the Top Pick Of The Week specialty and gourmet food products that have become a permanent part of our lives. This week, our picks are the sweet…
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As is our tradition, the Top Picks of the last two weeks of the year present the best products we’ve tried during the year—everyday specialty food products that can make every day special. This week, in Part I of “The Best Of 2009,” we present in alphabetical order our favorite savory foods and beverages. You…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!