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TOP PHOTO: Almonds with a sriracha kick. Photo courtesy Blue Diamond. BOTTOM PHOTO: Bean & Tortilla Chips from Food Should Taste Good. Brands we enjoy and have previously reviewed are busy launching new lines. Here’s what we tasted lately. BLUE DIAMOND BOLD SRIRACHA ALMONDS Companies that have jumped on the “hot” bandwagon have figured…
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I want my mummy! Photo courtesy Marci Coombs. Here’s a fun Halloween treat that makes a nutritious apple even more attractive than a piece of candy. All you need are apples, gauze and candy eyes. Here’s how Marci Coombs did it. You can set the apples out in a glass bowl, use them as…
Continue reading “FOOD FUN: Halloween Mummy Apples”
Who doesn’t like to bite into a perfectly ripe pear, soft to the touch, dripping with juice? Whether in a packed lunch or as a grab-and-go snack, pears are one of the delights of fall. But pears don’t have to be ripe to be delicious. Hard pears can be baked, cooked (especially poached), even grated…
Continue reading “TIP OF THE DAY: Pears At Every Fall Meal”
If you’re carving a jack-o-lantern, you may elect to discard everything inside. Separating the pumpkin seeds (pepitas in Spanish) from the sticky fibers may seem more trouble than it’s worth. In our childhood, we could spend an hour meticulously separating those seeds from the jumbo pumpkin, just for the joy of making homemade pumpkin seeds…
Continue reading “TIP OF THE DAY: 20 Uses For Pumpkin Seeds (And Other Winter Squash Seeds)”
A snack of different names: blueberry trail mix, snack mix, party mix. Photo courtesy U.S. Highbush Blueberry Counci. Are you astonished by the sudden jump in price of fresh blueberries? That’s because blueberry season is over. But there is a substitute: dried blueberries. Use them in and on: Bundt and pound cakes, cookies, muffins…
Continue reading “RECIPE: Blueberry Trail Mix”
