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April 22nd is the 50th anniversary of Earth Day, the birth of the modern environmental movement. Earth Day reminds people about the worrisome state of our planet, and what each of us can do to help. Earth day reminds companies and individuals to do what they can for a clean environment, and fight the ravages…
Continue reading “RECIPE: Upcycled Food For Earth Day: Carrot Tops To Pesto”
America wastes enough food each year to feed a hungry country: 63 million tons of it, from the field to processing plant to stores to homes. Every year, American consumers, businesses and farms spends $218 billion a year on food that is thrown away. It’s food that is unharvested or unsold. That’s 1.3% of GDP…
Continue reading “TIP OF THE DAY: Consider Ugly Produce”
[1] What goes into the fridge: the crisper drawer and on the shelves (photos 1 to 3 © Good Eggs). [2] What goes into the pantry. [3] What goes on the countertop. [4] Radishes go into the high humidity crisper drawer (photo © Amber Engle | Unsplash). [5] Cauliflower goes into the high humidity crisper…
Continue reading “How To Store Fruits & Vegetables – Keep Produce Fresher Longer”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
