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Some of our staff eat grilled salmon for dinner every other night for its healthy omega-3 essential fatty acids. There are many ways to keep grilled salmon interesting. But instead of topping it with sugar-laden chutney, sauces and glazes, take a healthy approach. In this idea from Whole Foods Market, grilled wild salmon (so much…
Continue reading “RECIPE: Grilled Salmon”
Is your goal to pursue a healthier lifestyle in 2011? It’s a challenge, since the diet for many of us is too high in saturated fats. (America’s two favorite foods, burgers/cheeseburgers and pizza, are full of them). The processed foods most of us eat too much of are full of salt and sugar. And our…
Continue reading “TIP OF THE DAY: Eat More Fish”
Beautiful and delicious Prosciutto Sushi. Photo courtesy MaiCuisine.com. Fusion food refers to the combination of widely differing ethnic or regional ingredients or techniques: French-Thai fusion cuisine, for example. In sushi, there’s a lot of Japanese-American fusion. The California Roll, for example, is not a traditional Japanese roll in the manner of tekka maki (tuna roll)…
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Forget salted caramel: We want the Czar’s ice cream and caviar parfait. Photo by Igor Dukhnovskyi | Russian Tea Room. Looking for a spectacular, luxurious dessert for New Year’s Eve? Something no one has had before? Something people will be talking about for years? Look no further than the menu at New York’s legendary Russian…
Continue reading “RECIPE: Gold & Caviar Nougat Cream”
You may have your own immutable traditions for Christmas Eve. But if you’d like to try something new, we recommend the Feast of the Seven Fishes, an Italian-American tradition. This Christmas Eve dinner is celebrated with a feast of—you guessed it—seven different traditional fish dishes (although some ambitious families may go for eight, nine or…
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