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We’re getting ready for National Hot Dog Day, July 20th this year (it’s the third Wednesday in July). We’re serving some creative hot dog toppings—no mustard, ketchup, relish, and sauerkraut this year. You can set up a DIY hot dog bar with the toppings below, and let guests create their “signature” hot dogs. Mustard and…
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[1] A French charcuterie board. Here’s the “recipe” (photo © Domino). [2] A German charcuterie board. Here’s the “recipe” (photo © Schneiders). [3] Italian charcuterie board. Here’s the “recipe” (photo © Harry And David). [4] Spanish charcuterie board. Here’s the “recipe” (photo © My Kitchen Love). [5] A charcuterie board doesn’t have to be as…
Continue reading “Cheese & Charcuterie Boards: The Difference & How To Make Them”
May 29th is National Biscuit Day. How about biscuits with appetizers? Serve biscuits instead of other breads or crackers with appetizer plates, cheese boards, dips, spreads, and specialties like Baked Brie (photos #1, #2, and #3). Whether warm from the oven or room temperature, they’re that much more of a treat. WHAT IS…
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[1] These fish tacos are made with halibut, but you can substitute your fish of choice. The recipe is below (photo © California Wine Institute). [2] You can layer on flavor with fruits from avocado and grapefruit to mango and pineapple (photo of ahi tuna tacos © Vital Choice). [3] You can dice the avocado…
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You most probably will never get a Nobel Prize, but you can dine on the same food served at the awards dinner. Just head to Stockholm. The 2021 Nobel Banquet, celebrating the year’s Nobel laureates, takes place annually on December 10th. Each year’s banquet has a unique gourmet menu with Scandinavian accents. You can view…
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