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[1] A Gouda snack with beer or wine (photos #1 to #7 © A Dutch Masterpiece). [2] Rembrandt’s self-portrait and “Night’s Watch” grace the package of a delicious aged Gouda. [3] Vermeer, a reduced-fat Gouda, also has less salt. Vincent is a Gouda with some flavor notes of Parmesan [4] Frans Hals is an aged…
Continue reading “A Dutch Masterpiece Gouda Cheese”
[1] An “everything” goat cheese log (all photos © Vermont Creamery). [2] Serve any seasoned cheese log on a cheese board, or as an optional add-on to the salad course. You can buy an everything log ready-to-serve from Vermont Creamery, or season your own plain log. [3] One of the 8 varieties of seasonings you…
Continue reading “Herb-, Fruit- & Spice-Coated Goat Cheese Log Recipes”
October 8th is National Pierogi Day. Pierogi, dumplings of Central and Eastern European origin, are traditionally stuffed with cheese, fruit, ground meat, mashed potato or sauerkraut. They can be served baked, boiled grilled, fried/sautéed and steamed. They’re typically cooked in butter with sautéed onions. You can make them or buy them. Personally, we eat a…
Continue reading “Pierogi Party: Set Up A Pierogi Bar For National Pierogi Day”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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