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Our Top Pick Of The Week is something special for lovers of chicharrónes (fried pork rinds or cracklings), or for those who love a low carb chip but don’t eat pork*†. As with chicharrónes, Flock Foods turns seasoned strips of skin and fat and fries them to a crispy, puffy state. Fly down to the next…
Continue reading “Flock Chicken Chips, Chicken’s Answer To Chicharrónes”
[1] Traditional daifuku mochi, filled with redd bean paste (the recipe is below (photo © Morgaer | Deviantart). [2] Plain mochi dough can be flavored and/or rolled in a topping (photo © The Globetrotter Diaries). [3] Mochi with red bean paste that’s rolled in matcha, powdered green tea (photos #3, #4, #5, and #6 ©…
Continue reading “A Traditional Mochi Recipe For National Mochi Day”
[1] A glass of Strawberry Mint Dah!-brand lassi (all photos © Dahlicious). [2] Lassi served India-style, topped with rose petals and chopped pistachio nuts. [3] Pouring plain lassi into traditional terracotta cups, called kulhar or kulhad. [4] Pour yourself a refreshing glass of lassi; here, Alphonse Mango, Strawberry Mint, and Tomato Lassi With Mixed Berries.…
Continue reading “What Is Lassi? Check Out Dah! Lassi Drink Made From Yogurt”
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