PRODUCTS: Gluten-Free Mixes From Pamela’s Products

[1] Make gluten-free pancakes with Pamela’s Baking & Pancake Mix (photos #1, #2, #3 and #4 © Pamela’s Products). [2] Ready for some homemade banana bread? [3] America’s favorite cookie, gluten-free. [4] What are your favorite pizza toppings? For a switch, switch the basil with baby arugula—or use both. [5] Whatever you want to bake,…
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TOP PICK OF THE WEEK: Meli’s Monster Cookies, Gluten Free

[1] chocolate chips, white chocolate chips and chocolate chunks (all photos © Meli’s Monster Cookies | Bluehall Bakery). [2] It takes just 12 minutes for warm cookies to emerge from your oven. [3] You can make bar cookies with the dry mixes. [4] Decorate a cake with crunchy cookies.   If you’re a cookie lover…
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RECIPE: Gluten Free Pizza Crust Made From Sweet Potatoes

Want a gluten-free pizza? A sweet potato pizza crust is a wholesome, gluten-free and vegan pizza crust alternative that you can decorate with your favorite toppings. The crust is full of flavor, fiber, vitamins and antioxidants. The recipe came to us from The North Carolina SweetPotato Commission, contributed by Bucket List Tummy. You can find…
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PRODUCT: Gluten-Free Bagels From Little Northern Bakehouse

What a treat it was to be able to wake up on a Sunday morning, weary of the usual weekday cycle of granola-eggs-granola-eggs, and pop a bagel into the toaster! A gluten-free bagel. Little Northern Bakehouse offers a selection of gluten-free/vegan/non-GMO bagels. The texture, though unremarkable straight from the bag, evolves into the perfect blend…
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PRODUCTS OF THE WEEK: Honey Stinger, Nature’s Bakery

[1] Nature’s original energy food, honey, is sandwiched between thin, crisp waffle cookies (photos #1 and #2 © Honey Stinger). [2] You can purchase individual waffles or 12-packs. [3] If you’re looking for a better Fig Newton-type bar, look here (photos #3 and #4 © Nature’s Bakery). [4] These fig bars have less added sugar…
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