Category: Desserts

TIP OF THE DAY: Turn Wrap Sandwiches Into A Cone

Posted on by thenibble

[1] A BLT wrap (photo © National Pork Board). If you think you can’t make a traditionalwrap sandwich, roll a cone (photo © Tumaro’s Tortillas).   If you buy your lunch, you may buy wrap sandwiches—easy to eat and fun. But do you make them at home? If you’re still wedded to two slices of…
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TIP OF THE DAY: Easy, Great Dessert

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If you need a quick-and-easy yet sumptuous dessert, serve store-bought biscotti and mascarpone. The crunch of the biscotti and the luxuriousness of the super-creamy, slightly sweet mascarpone will be an instant hit. They’re perfect with coffee and tea. Who’d have thought that something so simple could be so addictively good? Find more of our favorite…
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DESSERT: Try A Mousse

Posted on by thenibble

Yesterday’s Easter dinner ended with chocolate mousse. To cap the festivity of the seven-course dinner* there were two different kinds of mousse: dark chocolate and white chocolate. It made us think about why nobody serves mousse anymore. It’s only found on the menus of old-style French and Continental restaurants, and there are fewer and fewer…
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TIP OF THE DAY: Sorbet Easter Eggs

Posted on by thenibble

Instead of a traditional sorbet presentation, shape balls of sorbet into oval egg shapes and serve in a “nest.” Photo courtesy Wine Cellar Sorbets, a NIBBLE Top Pick Of The Week. For a quick and delicious dessert, scoop sorbet in three Easter colors (orange or mango, raspberry or strawberry and lime or kiwi, for example)…
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