Panna cotta with raspberry coulis. Photo
|March is National Sauce Month.
What do you think of when you hear the word “sauce?” Pasta sauce? Mushroom sauce? Worcestershire sauce?
How about dessert sauce?
From coulis to Crème Anglaise to hard sauce to zabaglione, take a look at all the different types of dessert sauces in our Dessert Sauce Glossary.
Then plan some saucy desserts to celebrate National Sauce Month.
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