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Often, people as, us to recommend brownies. We always ask about the recipient and the occasion. Some companies sell brownies in very nice packaging that are too sweet for the sophisticated palate. We’d send them to a kid, but not to a fine food enthusiast. Others, like the brownies made with Dagoba organic chocolate by…
Continue reading “TOP PICK: Geoff & Drew’s Brownies”
Can your creation compete with Palapa Azul’s popsicles, a Nibble Top Pick? Read our review. Celebrate the warm weather by investing in something you’ll use all season long: an ice pop mold. Exercise your creativity and impress guests with your own frozen treats. Homemade lemonade and fresh raspberries make a great combination, as does…
Continue reading “TIP OF THE DAY: Personalized Pops”
One of our favorite desserts is also the simplest to make. Combine mixed fruit juices (we use Knudsen’s black cherry and raspberry) or melted sorbet with yogurt, milk or cream. You can make the soup as rich or as dietetic as you like, by using nonfat dairy products. If you want a thicker consistency, reduce…
Continue reading “TIP OF THE DAY: Fruit Soup”
The same lemon curd you’d enjoy on breakfast scones can do double-duty for dessert. Lemon curd and its siblings, like lime curd and blood orange curd, are a versatile addition to the pantry. Serve them with strawberries and other dipping fruit for a casual dessert or a snack. Or spoon curd into tart shells…
Continue reading “TIP OF THE DAY: Fun With Fruit Curd”
As part of a recent 2008 Flavor Trends luncheon, McComick & Company allowed us to taste the most menu, including frozen desserts prepared by artisan gelateria Il Laboratorio del Gelato. Rose Poppyseed Gelato was a revelation, making us wonder why no one has thought to do poppyseed ice cream before—don’t we all enjoy a good…
Continue reading “NEWS: Ice Cream Heaven”
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