VALENTINE'S DAY: Coeur à la Crème Cheese Course | THE NIBBLE Blog - Adventures In The World Of Fine Food VALENTINE’S DAY: Coeur à la Crème Cheese Course – THE NIBBLE Blog – Adventures In The World Of Fine Food
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.




VALENTINE’S DAY: Coeur à la Crème Cheese Course

coeur-ala-creme-230

Say “I love you” with sweetened mascarpone
and raspberry purée. Photo courtesy Peabody Rudd.

If you love mascarpone, the extra-rich “Italian cream cheese” that’s the base of tiramisu, then you might want to whip up a Coeur à la Crème for Valentine’s Day.

The luscious mascarpone creation can serve as a cheese course prior to dessert, or instead of dessert.

You need special heart-shaped ceramic molds, but they can be used throughout the year for other purposes. (With a tiny dish underneath, we use them for tea bags, olive pits and garnishes—for example, to hold croutons for soup.)




Comments are closed.



© Copyright 2005-2020 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.