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[1] Use frosted grapes to garnish (photo All Recipes). [2] Even one grape does the trick. Photo of vanilla bean cupcake with a center of champagne whipped cream, frosted with champagne butter cream and garnished with a half a sugared grape, courtesy Yummy Cupcakes. As the days grow cold, berries can be scarce—or costly.…
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Add pizzazz to fruit salad with a drizzle of cognac or brandy.
Añejo Tequila is delicious with chocolate. Photo courtesy Partida Tequila. Yesterday we suggested adding spirits to baked goods. Today, it’s a shot of Tequila with dessert. More specifically, enjoy a small snifter of añejo (aged)Tequila with your favorite dessert (the different types of tequila). Añejo is not mixing Tequila; it’s sipping Tequila. Last night…
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You can simplify this fancy Cherries & Bourbon dessert and still enjoy the delicious combination of flavors. Photo courtesy Trace Restaurant | Austin. Adding spirits to baked goods—Bourbon, Grand Marnier, liqueur, rum—adds a subtle nuance. We serve spiked desserts with a shot or liqueur glass of the featured spirit. It‘s a lovely end to…
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Drink your dessert. Photo courtesy DiSaronno. Dessert is an American tradition—sone sweetness to end the meal. But if you’re serving adults, before planning for cake, ice cream or other favorite, consider if you might rather have a dessert cocktail. Recipes often include ice cream and a liqueur. This recipe, courtesy of DiSaronno, makers of…
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