RECIPE: Apple Crisp With Ambrosia Apples

Contributing Editor Rowann Gilman returned from picking Ambrosia apples in Washington’s Wenatchee Valley, glowing over the food and restaurants there. If you didn’t catch her report on the apples, here it is. She brought back an apple crisp recipe that she can’t wait to have again. Since fall is prime apple crisp season, it arrives…
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TIP OF THE DAY: Cinnamon Pecan Topping

For holiday season, it’s good to have a trick up your sleeve that quickly turns everyday food into festive food. We nominate homemade cinnamon pecan topping, which can be used to garnish both sweet and savory foods. See our list of uses below. You can use any nut, but pecan goes particularly well in this…
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TIP OF THE DAY: Pudding Parfaits

If your crowd is elegant, use finer ingredients than crushed Oreos and M&Ms. Photo courtesy Gather By Damico | Minneapolis.   Add a special element to any small party, or even a quiet evening with the family, by putting together a mix and match pudding parfait bar. It’s a popular annual event at our place;…
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