Category: Desserts

TIP OF THE DAY: Honey Dessert Sauce

Posted on by thenibble

A chocolate tart, drizzled with orange blossom honey. To the right of the tart: chocolate biscotti pieces. Photo courtesy Bestia | LA.   Caramel to crème anglaise, hard sauce to sabayon: For many centuries, good cooks have known how to garnish a dessert with a sauce. Even if the dessert tastes delicious as is, a…
Continue reading “TIP OF THE DAY: Honey Dessert Sauce” →

FOOD FUN: Mounds Mess

Posted on by thenibble

Recently we published a recipe for a popular U.K. dessert, the Eton Mess. It’s a combination of strawberries, whipped cream, meringues and other ingredients, unceremoniously mixed together (i.e., a mess). We saw this dessert on the Facebook page of Distilled NY in Manhattan’s TriBeCa neighborhood, and decided it was an American version of the Eton…
Continue reading “FOOD FUN: Mounds Mess” →

TIP OF THE DAY: Sweet Or Savory Popcorn Garnish

Posted on by thenibble

Before it was a popular snack, popcorn was a whole grain food. In Colonial times, it was eaten in a bowl with milk or cream, like modern puffed rice and other puffed cereal grains. In the 18th century, after the corn harvest, farmers would toss corn kernels, some fat and a little molasses into a…
Continue reading “TIP OF THE DAY: Sweet Or Savory Popcorn Garnish” →