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[1] Serve three different guacamole “flavors” at once (photo © Avocados From Mexico). [2] How about chunky guacamole? Make different textures and let guests decide (photo © Calvo Growers). [3] Chunky guacamole (photo © Calvo Growers). [4] Guacamole “bites” in cherry tomatoes (photo © FronteraFiesta.com). [5] Fusion food: guacamole with tuna sashimi cubes (photo ©…
Continue reading “TIP OF THE DAY: Serve A Guacamole Trio”
Soup for Cinco de Mayo. Photo courtesy Dole. You could whip up some tortilla soup for Cinco de Mayo. Or, try this Mexican Chicken & Rice Soup. There are dozens of “Mexican-style” Chicken Soup recipes out there. This one is tasty and easy to make. Don’t omit the lime or the cilantro; both provide…
Continue reading “CINCO DE MAYO: Mexican Chicken & Rice Soup Recipe”
Some chefs are inspired to go beyond classic recipes and create their own unusual take on a dish—or a drink. Chef Julio Medina, who has an empire* of refined Latin cuisine restaurants in New York City, likes to create special menus, including specialty Margaritas, for each location. His latest creation, for Toloache, is an homage…
Continue reading “The French Invasion Margarita Recipe With Peas & Tarragon”
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