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Move over, pain au chocolat and chocolate croissant. We don’t have to go searching for you anymore. We can make the American version of a chocolate sandwich at home—in five minutes. A few days ago we suggested different uses for grilled bread. We saved the dessert version, grilled bread with chocolate, for today. As with…
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What‘s the first thing you think of when you hear the words “caramel sauce?” If you’re like most people, you’d say “ice cream” or “sundae.” But beyond an ice cream topping, caramel is a pretty universal dessert sauce. Dip fresh fruit in it—a caramel fondue Drizzle it over baked apples, sautéed bananas or poached pears…
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At the Chocolate Lab restaurant in San Francisco, crème caramel is served with a surprise: streusel crumbs and cookie utensils. Make it yourself! If you don’t want to go into baking overdrive, you can surprise your guests with just a spoon or a fork. You can buy the cookie cutters online: Spoon cookie cutter Fork…
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[1] Homemade blueberry muffins (photo © Klikk | Fotolia). [2] Summer is peak blueberry season. Enjoy as many as you can (photo © Vino Li | Unsplash). July 11th is National Blueberry Muffin Day. If you’ve never made blueberry muffins from scratch, today’s the day. (If not, July is National Blueberry Month and July…
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An easy Pavlova. Photo by Irina Kupenska | IST. A quick-assembly dessert that’s impressive and low-calorie? Count us in! The Pavlova consists of a meringue base topped with fresh fruits. Most people buy the meringue shells at bakeries, but ambitious bakers can make their own. In addition to individual meringue shells, the meringue can…
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