Category: Desserts

RECIPE: Pumpkin Bread Pudding with Bourbon Sauce

Posted on by thenibble

Bread pudding is a Southern classic that can be tweaked to become a fall special with the addition of pumpkin purée. This recipe, from Heidi of FoodieCrush, not only adds the pumpkin, but tops the bread pudding with a bourbon pecan sauce. Says Heidi: “With bourbon pecan and caramelized pecans topping a bread pudding made…
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Bananas Foster Recipe: Use It As A Topping & Garnish

Posted on by thenibble

As a lover of both chocolate cake and Bananas Foster, we were inspired by the creative use of Bananas Foster at Davio’s Italian Steakhouse in Boston (see photo). It’s traditionally used to top ice cream. It’s a most delicious addition. At Davio’s, a slice of flourless chocolate cake is topped with a slice of caramelized…
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RECIPE: White Chocolate Pumpkin Fondue

Posted on by thenibble

For pumpkin season, treat everyone to this White Chocolate Pumpkin Pie Chocolate Fondue from The Melting Pot, with a few modifications from THE NIBBLE. Why not make it this weekend? Don’t like to cook? Find the nearest Melting Pot. > The history of chocolate fondue is below. > Chocolate fondue recipes. > A year of…
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