Also visit our main website, TheNibble.com.
August 27th is National Pots De Crème Day, celebrating one of the three classic custards of France. The other two are crème brûlée and crème caramel. Here’s more about the differences. A note about pots de crème (plural) versus pot de crème (singular): Since the custard is always made in a batch of four or…
Continue reading “Raspberry Pots De Creme Recipe For National Pots De Creme Day”
[1] Lemon semifreddo. The recipe follows (photo and recipe © Fruits From Chile). [2] Strawberry-pistachio semifreddo. Here’s the recipe (photo © Davidson’s Safe Eggs). [3] Chocolate semifreddo (photo via Wikipedia). [4] A semifreddo with caramel sauce (photo © Christopher Farrugia | Unsplash). [5] A three-layer semifreddo of vanilla, strawberry, and chocolate hazelnut. Here’s the recipe…
Continue reading “Semifreddo Recipe, a.k.a. Frozen Souffle: Is It Ice Cream?”
One of our friends is making red, white, and blue cake pops. But we’re making a very easy—and impressive—red, white, and blue sundae (photo #1). There’s no better “win” than finding a recipe for a dramatic dessert that can be assembled quickly. For more July 4th treats, check out these recipes for breakfast, lunch, dinner,…
Continue reading “Red, White & Blue Sundae Recipe for July 4th”
https://www.getflavor.com/12-ways-with-dessert/
[1] Waffles are given the churros treatment, redolent of cinnamon (photos © Krusteaz). What’s for breakfast on Cinco de Mayo? Or for that matter, what’s for dessert? Cinnamon Churro Waffles! Just add water, oil, and an egg to this tasty mix to take waffles beyond every day to a celebration day. Krusteaz Cinnamon Churro…
Continue reading “Cinnamon Churro Waffles Mix From Krusteaz”
