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[1] A chocolate hamburger, made with pandoro. [2] Pandoro is ubiquitous during the holiday season, but you can find it year-round. If you can’t, substitute pound cake in this recipe. [3] There are numerous other uses for pandoro (all photos courtesy Bauli). May is National Hamburger Month, and Chef Luca Manfè’s Chocolate Pandoro Burger…
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[1] Why is it called a cobbler? The top looks like cobblestones! This cobbler is made in a Le Creuset gratin dish, available at Williams-Sonoma (photo © Williams Sonoma). [2] You can bake individual cobblers (photo © USA Cherries). [3] The recipe for this cherry cobbler is below (photo and recipe © Taste Of Home).…
Continue reading “What’s A Cobbler, National Cherry Cobbler Day & A Cherry Cobbler Recipe”
We love having fun with food. Whether we enjoy it at fine restaurants or make it ourselves, we relish food presented with wit, as works of art, or tongue-in-cheek. Of the latter, we made a literal version not too long ago, layering sliced tongue with beef cheeks. The famed dish Oysters and Pearls at The…
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We were admiring this dessert from Caviar Russe in New York City. It’s art on a plate. Then we realized: This is relatively easy to put together. We love artistic food, so we set out to make our version of this cake-and-ice cream dessert. If you buy the loaf cake instead of baking it, the…
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[1] This fancy-looking dessert is quickly assembled from easily-available ingredients (photo courtesy Good Food On Montford). [2] Pepperidge Farm Pirouettes, rolled wafer cookies, are an easy dessert garnish (photo courtesy Pepperidge Farm). It doesn’t take much effort to turn ordinary ingredients into a great-looking dish. This example (photo #1), from Good Food On Montford…
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