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[1 & 2] Serve appetizer or dessert bites in a paella pan (photos © Empellón Restaurant | NYC. Here’s an idea from Empellón Restaurant in New York City, which specializes in modern Mexican cuisine. Grab that paella pan, serving tray or oversize dish from its hiding place, fill it with crushed ice get ready…
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Want a super-easy dessert for July 4th weekend? This trifle combines sweetened, beaten cream cheese with fresh berries. There’s no cooking: Just add sugar and vanilla to the cream cheese, and layer it with the berries. It’s like an unbaked cheesecake, a nice change from the classic British custard-and-pound-cake trifle. Thanks to Taste of Home…
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[1] Ready to dig in? A creative brownie presentation from Good Food On Montford in Charlotte, North Carolina (photo © Good Food On Montford). With Father’s Day at hand and future days of desserts, here’s how to turn everyday ingredients into something fun yet fancy. The idea comes from Good Food On Montford, a…
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[1] A chocolate hamburger, made with pandoro. [2] Pandoro is ubiquitous during the holiday season, but you can find it year-round. If you can’t, substitute pound cake in this recipe. [3] There are numerous other uses for pandoro (all photos courtesy Bauli). May is National Hamburger Month, and Chef Luca Manfè’s Chocolate Pandoro Burger…
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[1] Why is it called a cobbler? The top looks like cobblestones! This cobbler is made in a Le Creuset gratin dish, available at Williams-Sonoma (photo © Williams Sonoma). [2] You can bake individual cobblers (photo © USA Cherries). [3] The recipe for this cherry cobbler is below (photo and recipe © Taste Of Home).…
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