RECIPE: Chocolate Mice Cookies For New Year’s Eve

Hickory Dickory dock, The mouse ran up the clock, As twelve bells rang, The mousie sprang, Hickory Dickory dock. But no one will be springing away from these yummy chocolate “surprise” mice cookies, no matter what hour of the day or evening you serve them (we’re waiting for the clock to strike twelve on New…
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TIP OF THE DAY: Toasty Panettone

Panettone photo by Gabriel T. / SXC. Did you get a panettone for Christmas? Panettone, a medieval Italian Christmas yeast bread dotted with candied lemon peel, orange peel and raisins, is the Italian version of fruitcake—a popular Christmas gift. Panettone is tall, dome-shaped and airy (some say fluffy), in contrast to the other famous Christmas…
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TIP OF THE DAY: Holiday Shortcake

Copper cookie cutter from Amazon. Use your cookie cutters to make a special holiday “shortcake” or ice cream sandwich. 1. For an ice cream “shortcake,” slice regular or chocolate pound cake into 1/2″-3/4″ slices and use large cookie cutters to cut shapes into the cake—use a tree- or star-shaped cutter for Christmas. If the cake…
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TIP OF THE DAY: Christmas Cookie Tree

Use a small artificial Christmas tree to create a “dessert tree” centerpiece. Hang edible ornament cookies, fudge, petit fours, mint patties and other treats. The easiest technique is to tie cellophane-wrapped treats with ribbon and hang them on the tree with ornament hooks. But it makes an even prettier presentation if you cut pliable pieces…
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RECIPE: Gingerbread House “Mug Cookies”

How brilliant is Megan Reardon, the blogmeister of NotMartha.org? Not only has she invented, to our knowledge, the concept of the “mug cookie”—a cookie baked with a slot that hooks onto a mug of hot chocolate, tea or coffee—but she has done it in the most charming way. Get the recipe and download the pattern.…
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