Also visit our main website, TheNibble.com.
An impressive pumpkin layer cake. Photo and recipe courtesy Driscoll’s. Few desserts are more impressive than a towering triple-layer cake. This beauty is paired with raspberries and brandied whipped cream. While Thanksgiving menus tend to favor pie (apple, mince, pecan, pumpkin, sweet potato) rather than cake, if you set a fancy table, this cake…
Continue reading “TIP OF THE DAY: Pumpkin Layer Cake Instead Of Pumpkin Pie”
Treat yourself to a slice of autumn. Photo courtesy Bi-Rite Market | San Francisco. It’s easy to turn a plain bundt cake into a festive holiday dessert. Just top it with caramel sauce or glaze, candied pecans or walnuts and dried cranberries and/or cherries—an idea we snatched from Bi-Rite Market, a specialty food store…
Continue reading “RECIPE: Autumn Bundt Cake”
While maple is a year-round flavor, we always enjoy it in the fall, as the leaves turn. We use it in a cup of coffee or tea instead of table sugar, we add a bit to mashed sweet potatoes, we drizzle it over baked squash and vanilla ice cream. And then, there’s cheesecake. This recipe,…
Continue reading “RECIPE: Maple Cheesecake”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!