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We’re always testing food at THE NIBBLE; and with the warm weather we were having yesterday, a member of our team picked up both Starbucks and Dunkin’ Donuts iced coffees. At Dunkin’ Donuts, she was tempted by the fall donut display and picked up a sampling: Fall Munchkins Donut Hole Treats. Decorated with autumn-colored non-pareils,…
Continue reading “PRODUCTS: Perking Up Fall At Dunkin’ Donuts”
It’s National Vanilla Cupcake Day. Invite friends over tonight for TV and a bake-along. Here’s a recipe for a yummy vanilla cupcake with cream cheese frosting. The name “cupcake” is derived from the teacup. Before the advent of muffin tins, where they are baked with a paper or foil liner, cupcakes were often baked in…
Continue reading “FOOD HOLIDAY: National Vanilla Cupcake Day”
Back in the 17th century, sugar was costly and shortbread was considered an expensive luxury, a treat reserved for special celebrations, Christmas and New Year’s celebrations. Imagine how over-the-top-indulgent those party-goers would think us if they had these dipped shortbread fingers! We thank the folks at Walkers Shortbread for this festive yet easy recipe. Serve…
Continue reading “RECIPE: Chocolate-Dipped Shortbread”
Say you like to snack on cookies. And chips. And pretzels. And chocolate. But you can’t just sit down with bags of all three. What’s a girl to do? If you’re Sara Snacker (legally, Sara Leand), your entrepreneurial journey began in college, where you built and ran a snack company out of your college dorm…
Continue reading “PRODUCT: Sara Snacker’s Chip n’ Etzels”
Fall is the time to bake up a pumpkin storm, so let’s add to the list with a delicious pumpkin cupcake with pumpkin cheesecake (cream cheese) frosting. Created by cupcake blogger Stefani Pollack, the cupcakes are made with healthier graham flour and bits of graham crackers, yielding a far more rich-tasting, graham-y cake with a…
Continue reading “RECIPE: Pumpkin Cupcakes With Pumpkin Cheesecake Frosting”
