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If there’s anyone in America who hasn’t had Walker’s shortbread, then he or she isn’t a cookie person. But store shelves have limited space: Unless you visit a theoretical Shortbread Emporium, you’re not likely to find all the different types of Walkers Shortbread—the variety of shapes (fingers, ovals, rounds, petticoat triangles) and flavors (chocolate chip,…
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These boxed brownie, cookie and pancake/ waffle mixes will make you want to roar for more. Photo by Hannah Kaminsky | THE NIBBLE. Are you looking for ways to add more whole grains to your diet? Or do you already shy away from white, processed flour in flavor of whole grains? In any scenario, take…
Continue reading “PRODUCT: Kodiak Cakes, Whole Grain & Delicious”
Image courtesy Dunkin’ Donuts. Sixty years ago, William Rosenberg opened the first Dunkin’ Donuts shop in Quincy, Massachusetts. Today there are thousands of stores worldwide, beckoning the hungry with its cheerful orange and pink logo. To celebrate, there are two contests. THE NIBBLE’s Gourmet Giveaway THE PRIZE: One winner will receive a $60.00 gift card,…
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Make hamentaschen this weekend. Photo courtesy Zabars.com. You don’t have to be Jewish to enjoy hamantaschen (also spelled hamentaschen), the traditional tri-corned cookie that celebrates the Jewish holiday of Purim. This year it’s celebrated from February 28th through March 1st. The story of Purim, as told in the Bible’s Book of Esther, tells of the…
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The cost of party cakes is out of control: a 1/2″ thick piece of wedding cake for $10 a slice? That’s what wedding cake specialists charge in our town. To add to the pain, hotels charge a “cake slicing fee” to cut and serve the cake. This, plus the fact that too many guests don’t…
Continue reading “ENTERTAINING: The Cupcake Becomes Even More Fetching”
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