RECIPE: Strawberry Cream Pie Or (Blueberry, Raspberry, Etc.)

[1] Make a delicious strawberry cream pie. The recipe is below (photo © California Milk Advisory Board). [2] This beauty is a no-bake strawberry cream pie. Here’s the recipe (photo © Wife Mama Foodie). [3] How about a strawberry and chocolate cream pie? Here’s the recipe (photo © Food 52). [4] We’ve never had a…
Continue reading “RECIPE: Strawberry Cream Pie Or (Blueberry, Raspberry, Etc.)” →

TIP OF THE DAY: Apple Crisps Are Easy To Make

You may not make homemade pie because you don’t like crust that much—or just don’t like wielding it. You can enjoy the same baked apple flavor with a betty or crisp (a.k.a. crumble). The differences, along with dough-topped variations such as cobbler, grunt, pandowdy and slump, are below. BEST APPLES FOR BAKING When you bake…
Continue reading “TIP OF THE DAY: Apple Crisps Are Easy To Make” →

TOP PICK OF THE WEEK: Covered Bridge Cookies

It began in the summer of 1992, when Carl Goulet began making cookies to sell at a local farmers market in Windsor, Vermont. Then employed as executive chef at a local hospital, Carl had been a pastry chef and baker for most of his working life. He had a part-time venture on the side, Christopher’s…
Continue reading “TOP PICK OF THE WEEK: Covered Bridge Cookies” →