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People who love delicious brownies and fine renditions of classic cookies can thank Necessity for the existence of Dough Raise Me. Necessity was the mother of invention for Erin Saltsman’s bakery. Seven years ago, with her steady job at risk, Erin did more than think about starting her own business: She found her first account…
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Try Biscoffee with your morning cup of Joe. Photo courtesy Biscoffee. If you like shortbread cookies, this week’s Gourmet Giveaway prize is right up your alley: gourmet shortbread infused with organic tea and coffee. The makers of Biscoffee have enhanced a classic Scottish shortbread recipe with ground organic and Fair Trade coffee beans to the…
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If you need a quick-and-easy yet sumptuous dessert, serve store-bought biscotti and mascarpone. The crunch of the biscotti and the luxuriousness of the super-creamy, slightly sweet mascarpone will be an instant hit. They’re perfect with coffee and tea. Who’d have thought that something so simple could be so addictively good? Find more of our favorite…
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April 18th is National Animal Crackers Day. THE HISTORY OF ANIMAL CRACKERS Animal crackers originated in England in the late 1800s, as animal biscuits. When, in 1889, P.T. Barnum decided to tour England with his circus, several manufacturers took advantage of a marketing opportunity and called the biscuits “Barnum’s.” The animal biscuits were exported…
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Our favorite: Cranberry Pecan cookies. Photo by Erika Meller | THE NIBBLE. In 1983, Jimmy Libman opened Gimmee Jimmy’s, selling gift tins of all-natural, certified kosher-dairy cookies. Over the years, the product offering grew; the bakery now provides baklava, biscotti, cakes, cookies, cupcakes, muffins and other desserts to restaurants and consumers. The bakery makes sure…
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