TOP PICK OF THE WEEK: Baked Brand Edible Cookie Dough

Eating cookie dough is one of our guilty pleasures. Whenever we bake, we have to double the batch in order to end up with enough dough to produce two dozen cookies. A couple of years ago, when ready-to-eat jars of cookie dough began to dot the marketplace, we tried every brand we came across. Most…
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TOP PICK OF THE WEEK: Gooey On The Inside Cookies

[1] Chocolate Chip Chunk Cookie (all photos courtesy Gooey On The Inside). [2] A new classic cookie: Birthday Cake. [3] Red Velvet and cream cheese. [4] A terrific party favor or stocking stuffer: Molten Cookie In A Jar.   Have you ever had “the best cookie ever?” It’s not hyperbole; in any individual flavor there…
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TOP PICK OF THE WEEK: Finally Ginger, Artisanal Ginger Cookies

[1] Finally Ginger artisan cookies are available in [2] gift tins and [3] snack packs (all photos courtesy Love From Cleveland).   What a joy: delicious ginger cookies we didn’t have to bake at home. Cookies freshly-baked just for us, because they’re baked to order. Cookies with sugar and spice and everything nice. With three…
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TOP PICK OF THE WEEK: Dingel’s Oven Shortbread & Gingerbread (The Best!)

Three-inch monogrammed shortbread tiles, with a back coated with salted caramel. Photo courtesy Dingel’s Oven.   A few months ago we were introduced to Dingel’s Oven, located in Beaverton, Oregon. What a find! And what a solution to gift-giving throughout the year. Because anyone who receives a box of cookies from Dingel’s Oven will look…
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GIFT: Teesy Weensy Microchip Cookies

It’s raining microchips: Hallelujah! Photo courtesy JK Chocolates.   Tiny cookies, 1/2-inch in diameter. When we first received them as a gift, we thought: What to do with these? Sprinkle them on ice cream? We’d rather eat one big cookie than fuss with tiny ones. But we were the minority opinion. Squeals of delight from…
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