The Best Shortbread & Gingerbread Cookies | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food AdventuresThe Best Shortbread & Gingerbread Cookies | The Nibble Webzine Of Food Adventures
Three-inch monogrammed shortbread tiles, with a back coated with salted caramel. Photo courtesy Dingel’s Oven.
A few months ago we were introduced to Dingel’s Oven, located in Beaverton, Oregon. What a find! And what a solution to gift-giving throughout the year. Because anyone who receives a box of cookies from Dingel’s Oven will look forward to another one, and another, and another.
Bakers Uta and Ego specialize in the most delicious shortbread cookies and gingerbread cookies. Both are made in three-inch square “tiles” with crimped edges and a large monogram in the center.
The cookies themselves are perfection, made even more perfect because each batch is hand-baked to order. In a cookie tin (provided by you), they’ll last for more than two months. That would be a theory, because no mere mortal can resist devouring them.
But in the name of research, we’ve kept a few for almost three months now. While not as perfect as the fresh-baked—for example, the terrific fresh butter flavor we initially tasted is now a normal butter flavor—they are still delicious. No one who hadn’t tasted the originals would know the difference.
The cookies freeze well, too.
Salted Caramel Shortbread Tiles
The shortbread tiles have a surprise: The bottom of each cookie is covered with salted caramel. Shortbread and salted caramel together is wedded bliss.
Glazed Gingerbread Tiles
Requests for the gingerbread tiles continue beyond the holiday season, so the cookies are available year round. Centuries ago, ginger was expensive and a holiday splurge; that’s why gingerbread is associated with Christmas. Today, there’s no reason not to enjoy it year-round—especially with memorable cookies like these.
Many companies say that they only use the freshest, simplest, purest ingredients of the highest quality. That may be so; but Dingel’s Oven ingredients are even fresher and higher in quality. The butter in the shortbread really sets the bar, as does the ginger in the gingerbread.
The cookies are sold by the dozen. One dozen 3″ x 3″ cookies are $24.
The recipes contain no peanuts or nut products. No artificial additives, preservatives or extenders are used whatsoever. Sorry, but there is no gluten-free option.
Your personal message will be written on a gift card. For corporate gifts, the card can feature a 4-color logo.
But don’t tarry. Since every the cookies are hand-baked to order, the bakers need two-week lead time for the holidays; and as much lead time as possible is greatly appreciated.
BEYOND THE HOLIDAYS
Think of Dingel’s Oven tile coookies year-round for:
Custom cookies for any occasion
Instead of an initial monogram, you can have a logo or other image on your cookies.
Thank you, Dingel’s Oven, for creating a memorable cookie that solves just about all gift-giving needs.
Serve the cookies à la mode, with vanilla, coffee or rum raisin ice cream. Photo courtesy Dingel’s Oven.