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We are, unabashedly, crazy for cake pops. Ever since we first discovered them in 2007 and made them a Top Pick Of The Week, cake pops have been our favorite party cake. That they’re delightful food-on-a-stick is one reason. That they’re very festive is another. They can be glamorous or adorable, depending on the occasion.…
Continue reading “GIFTS: Cake Pops Book & Cake Pops To Buy”
Comfort food: peanut butter cookies and a glass of milk. Photo by River Soma | THE NIBBLE. From Loveland, Ohio, we received a gift of Blue Chip Cookies from Chief Cookie Officer Donna Drury. The company’s phone number, 1.800.888.YUMM, lives up to its promise. The all-natural cookies are available in some 20 different flavors,…
Continue reading “PRODUCT: Blue Chip Cookies In 20 Different Flavors”
Three new flavors of yummy gluten-free Lucy’s Cookies. Photo by Elvira Kalviste | THE NIBBLE. When we write about a product that is gluten-free, sugar-free or otherwise targeted to restricted diets, we apply the same standards as we do to everything else we sample: It has to taste really good to a general audience.…
Continue reading “PRODUCT UPDATE: Lucy’s, One Of The Best Gluten Free Cookies”
Quince are pear-green when unripe. When ripe, they turn gold. Photo courtesy Wikimedia. The tree of knowledge in the Garden of Eden may have been quince, not apple. The book of Genesis does not name the specific type of fruit that Eve picked and shared with Adam. Cultivation of quince may have preceded apple…
Continue reading “TIP OF THE DAY: Bake A Quince Tart”
Photo by Molly Little | SXC. Here’s our first baking tip of the 2011 “baking season”: cookies. With a lot of holiday baking to do, it’s tempting to put two cookie sheets into the oven at once. But unless you have a convection oven, you need to place just one sheet dead center for…
Continue reading “TIP OF THE DAY: Baking Cookies, One Sheet At A Time”
