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Delicious chocolate mint cookies are our favorite holiday cookies (photo © Wisconsin Dairy). What we’re baking for the holiday cookie exchange: chocolate mint christmas butter cookies, with a recipe from the Wisconsin Milk Marketing Board. We know that other food writers will be pushing the envelope, trying to make the most memorable cookies to…
Continue reading “RECIPE: Delicious Chocolate Mint Cookies”
Not just good-looking: These brownies and blondies rock the taste buds, too. Photo courtesy Sugardaddy’s. We taste loads of brownies each year, and the new contestants have yet to knock Sugardaddy’s off the podium. In addition to overall deliciousness, Sugardaddy’s brownies and blondies are different: round and individually boxed in reusable acrylic containers They’ve…
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Banana bread—and 5 other flavors—in acolorful keepsake box (the design is the Texas flag). Photo by Katharine Pollak | THE NIBBLE. In handsome red, white and blue gift tins with the motif of the state flag, St. Lucia bakery has been shipping a “Little Taste of Texas” to anyone, anywhere, who’s in need of…
Continue reading “GIFT OF THE DAY: St. Lucia Fruit Bread In 7 Flavors (Including Banana & Pumpkin)”
The ubiquitous whoopie pie has been transformed into something exciting by WannaHavaCookie. Each handmade sandwich of moist cake and buttercream is a pillow of comfort, and every batch is hand-baked to order. Beyond the delicious flavor combinations, there’s another benefit: the smaller size. You can enjoy a snack-size whoopie pie without the calories of a…
Continue reading “GIFT OF THE DAY: Chocolate Peppermint Whoopie Pies”
Check the ingredients in white chocolate chips. Some are real chocolate, some are imitation–made with oil instead of cocoa butter.
