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Before the lush summer peaches disappear, make a grilled peach cobbler outside on the grill. You don’t have to turn on an oven and heat up the kitchen. And, it’s delicious! Chef Bobby Flay demonstrates how easy it is, in this video: Find more of our favorite pie, cobbler and…
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Reduce calories and add nutrition: cupcakes with nonfat cream cheese frosting and sliced almonds. Photo courtesy La Tourangelle. Cupcakes are everywhere: cute, tempting, but no pillar of nutrition and healthful eating. Yet, by making a few substitutions, they can be just as much fun. To assuage the guilt, consider adding some healthier touches to…
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We enjoy making ice cream sandwiches with chocolate chip and oatmeal cookies. But we’ve grown to prefer brownie ice cream sandwiches. They become more of an ice cream cake experience, and ice cream cake (or ice cream and cake) just might be our favorite comfort food. Brownie ice cream sandwiches will be a hit at…
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Do Euforia thousand layer cakes really have 1,000 layers? No, but that doesn’t take away the enchantment of these twelve-layer cakes. Each thin, delicious, gluten-free layer is individually baked by artisans in Tucson, delivering moist texture and excellent lemon, spice or vanilla flavor. This is “anytime” cake: Enjoy a slice with coffee, tea, Madeira, Port,…
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Since our Top Pick Of The Week is thousand layer cake, we thought we’d start you with something simpler: a seven layer cake. Presented by pastry chef Seth Greenberg, this yellow cake with chocolate ganache filling and frosting is sure to become a family favorite. Find more of our favorite cakes and recipes in…
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