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Turn stale donuts into a trifle. Photo courtesy MonutsDonuts.com. What happens when you find yourself with a dozen stale donuts? We received two large boxes and forgot to freeze the leftovers. When we returned to them two days later, they were stale. Smart money might say: through them out or feed them to the…
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The producers of our favorite Garden Lites Veggie Soufflés have introduced new Veggie Muffins: a fluffy carrot muffin and a deep chocolate zucchini muffin. The all natural Veggie Muffins line is made of 1/3 fresh vegetables. Each muffin is shrink-wrapped for easy portability. Just let the frozen muffins defrost naturally or heat them in the…
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March 29th is National Lemon Chiffon Cake Day. A recipe that isn’t seen much anymore, it was a favorite of our mother’s. She baked them in a tube pan and garnished the light, lemony slices with sliced strawberries and whipped cream. We prefer the lemon glaze and candied lemon peel in the recipe below. >…
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Bunny Pops: Rice Krispie Treats or ice cream bars. Photo courtesy Recipe.com. How cute are these Easter Bunny Pops? They’re a creative Easter snack idea: Rice Krispie Treats on a stick. Here’s the recipe, from Recipe.com. You can also port the idea to ice cream bars: Paint bunny faces on ice cream bars (our…
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We received this recipe around Valentine’s Day from TheGiftOfGoodness.com, a blog from the Wisconsin Milk Marketing Board that focuses on recipes for sweet treats. We didn’t get to make it then, but we’ve repurposed it for Easter…with a jelly bean garnish. Of course, you can take it further: Our friend Rose is using the bars…
Continue reading “EASTER: Chocolate Lavender Marshmallow Bars”
