Category: Cookies-Cake-Pastry

TIP OF THE DAY: Throw A National S’mores Day Party

Posted on by thenibble

[1] Classic S’mores (photo courtesy Dandies vegan marshmallows [they’re great]. [2] Gourmet S’mores made with a Petit Écolier chocolate-topped biscuit and a chocolate chocolate chip marshmallow (photo courtesy Plush Puffs gourmet marshmallows). [3] No-Bake S’mores Pie (photo courtesy Brown Eyed Baker; here’s the recipe).   August 10th is National S’mores Day—that warm, gooey delight for…
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TIP OF THE DAY: Make A Summer Crisp Or Cobbler

Posted on by thenibble

[1] A yummy peach crisp (photo courtesy GoDairyFree.org). [2] Individual blueberry crisps (photo courtesy Dole). [3] An apricot-blackberry cobbler (photo courtesy Good Eggs).   While some people love pie crusts, were’re on there opposite end of the spectrum. We’re there for the filling. We’d rather have a bowl of custard or chocolate pudding than a…
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TIP OF THE DAY: Red, White & Blue Cupcakes For Patriotic Occasions

Posted on by thenibble

HAPPY MEMORIAL DAY! HAPPY INDEPENDENCE DAY! These red, white and blue cupcakes are an eye- and palate-pleaser for any patriotic occasion. And they’re easy to make, with just the added step of dividing cake mix into three bowls and coloring two of them. We chose a frosting of stabilized whipped cream, stiffened with gelatin (it…
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