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HAPPY MEMORIAL DAY! HAPPY INDEPENDENCE DAY! These red, white and blue cupcakes are an eye- and palate-pleaser for any patriotic occasion. And they’re easy to make, with just the added step of dividing cake mix into three bowls and coloring two of them. We chose a frosting of stabilized whipped cream, stiffened with gelatin (it…
Continue reading “TIP OF THE DAY: Red, White & Blue Cupcakes For Patriotic Occasions”
This easy flag cake from McCormick is made from reddened brownie layers with vanilla ice cream and a blue-tinted whipped topping. You can cut 12 servings from the loaf. RECIPE: AMERICAN FLAG ICE CREAM CAKE Ingredients 1 package (family-size) fudge brownie mix 1/2 cup sour cream 2 eggs 1 bottle (1 ounce) red food…
Continue reading “JULY 4th RECIPE: American Flag Ice Cream Cake”
Patriotic whoopee pies from the Blueberry Council. The Blueberry Council wants to make it easy for you to create red, white and blue food for July 4th. The recipe is simple: a box of red velvet cake mix, a jar of Marshmallow Fluff (or other marshmallow creme, or homemade) and fresh blueberries. For a…
Continue reading “JULY 4TH RECIPE: Red, White & Blue Whoopie Pies”
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