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A dab of Gourmet Chipotle Paste With Adobo or one of Art Of Chipotle’s sauces will dial up the flavor on your everyday and party dishes. Chipotle, a smoked jalapeño chile, is one of the biggest international flavors to migrate into the mainstream in the past decade. Originally found only in Mexican restaurants and…
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So much barbecue sauce, so little time. Our box of bottles to try for Barbecue Season 2008 was so heavy, we could hardly lift it. As in previous years, we tested our products on chicken. (See Part I and Part II for other favorites, including kosher and sugar-free barbecue sauce.)This year’s sauces that more than…
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If you haven’t bought artisan preserved fruits before, you’re in for a treat. Just a few fruits of these wine-and-vinegar preserved delicacies on each plate turn a regular meal into a restaurant entrée, a plain scoop of ice cream into something that deserves a fancy French name. Robert Lambert, one of our favorite artisan producers,…
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Stone-ground mustard with horseradish: one of the stars of the line. Photography by Saidi Granados. America’s specialty food stores are packed with gourmet condiments. Yet, as good as we would like them all to be, different brands vary in the degree of excitement they present to the demanding palate. That’s why it’s especially rewarding…
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We taste more than 3,000 foods a year; sometimes it seems that half of those are barbecue sauces and similar condiments (in reality, we probably taste more like mere hundreds of them). While some of the sauces stand out (here are prior favorites), only one has made it to Top Pick status. Until now.…
Continue reading “TOP PICK: Sweet Sunshine Chile Sauce”
