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It’s National Garlic Day, so our tip is: Try this wonderful spray-on garlic juice from Garlic Valley Farms. It brings the flavor of fresh or roasted garlic to anything from salads and pasta to veggies, fish and meats. Spritz away! You might be suspicious of garlic in spray form, but this product rocks. There are…
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Arrope syrup. There’s also an arrope preserve with pumpkin (see photo below). Photo courtesy Miel de Palma. Arrope (ah-ROE-pay), a cooking and condiment syrup, is a product that few of us have in our kitchens. Yet, if you’re a serious cook (or eater), it’s an ingredient you should know about. If your parents are…
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A ketchup so rich and complex, it can be used as a dip. Photo courtesy Ballymaloe. In Ireland, it’s called Ballymaloe Country Relish: a tomato-based condiment served with burgers, fries, cold meats, cheese, sausage rolls, salads and sandwiches. Its ingredients include tomatoes (41%), tomato purée (5%), vinegar, sugar, onions, sultanas, sea salt, mustard seed…
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