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The folks at French’s have conjured up some condiment fun for you at FrenchsMustard.com. -First, there’s a Condiment IQ Quiz that’s quite eye-opening. Here’s one giveaway: If you switch from mayo to mustard on your daily sandwich, you’ll save almost 10,000 calories in a 12-week period. The average person would have to run 73 miles…
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A dab of Gourmet Chipotle Paste With Adobo or one of Art Of Chipotle’s sauces will dial up the flavor on your everyday and party dishes. Chipotle, a smoked jalapeño chile, is one of the biggest international flavors to migrate into the mainstream in the past decade. Originally found only in Mexican restaurants and…
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So much barbecue sauce, so little time. Our box of bottles to try for Barbecue Season 2008 was so heavy, we could hardly lift it. As in previous years, we tested our products on chicken. (See Part I and Part II for other favorites, including kosher and sugar-free barbecue sauce.)This year’s sauces that more than…
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If you haven’t bought artisan preserved fruits before, you’re in for a treat. Just a few fruits of these wine-and-vinegar preserved delicacies on each plate turn a regular meal into a restaurant entrée, a plain scoop of ice cream into something that deserves a fancy French name. Robert Lambert, one of our favorite artisan producers,…
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Stone-ground mustard with horseradish: one of the stars of the line. Photography by Saidi Granados. America’s specialty food stores are packed with gourmet condiments. Yet, as good as we would like them all to be, different brands vary in the degree of excitement they present to the demanding palate. That’s why it’s especially rewarding…
Continue reading “TOP PICK: True Natural Taste Artisan Organic Mustard”
