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Mingo’s: mysterious but delicious. Photo by Elvira Kalvise | THE NIBBLE. Several products arrive at THE NIBBLE offices each week, over the transom*. Of these surprise deliveries, some contain a business card, some have a letter and some have nothing. Most of the products are just O.K.; some are quite good and we want…
Continue reading “PRODUCT: Mingo’s Sweet Hot Mustard & Pepper Butter”
We have a delicious recipe for bacon sauerkraut below, but first a tip: Don’t toss the sauerkraut juice. Not only is it good for you*; if you like the taste of sauerkraut, the juice has the identical flavor. Drink It Drinking sauerkraut juice may sound strange to Americans, but it is a popular digestif and…
Continue reading “TIP OF THE DAY: Save The Sauerkraut Juice & A Bacon Sauerkraut Recipe”
Make your own marinade and steak sauce. Photo courtesy Double R Ranch. So many recipes tell you to marinate meat by pouring a bottle of Italian salad dressing over it. That’s one type of cooking, but we prefer the superior flavors of from-scratch cooking, using the best ingredients. Whether you’re making a marinade or…
Continue reading “TIP OF THE DAY: Homemade Steak Sauce Or Marinade”
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